Tuesday, August 5, 2008

Rick Blair Videos

Here are a couple videos of Rick's Performances here so far.. His next is Saturday, August 16th.
Katelyn Jancay performs Friday the 15th

http://youtube.com/watch?v=smTIh-9bE9g
http://youtube.com/watch?v=8rT0S5K85rU

Chris

Friday, August 1, 2008

Jason is Ready for Tomorrow..

Jason "Triple Americano" Mowry was in this morning talking about what he will be playing tomorrow. It sounds like its going to be a good mix of blues/folk music and some contemporary acoustic songs. Get here early to get a good seat and listen to some good music.

Also, for those who know April, she is home now. We wish her a full & speedy recovery.

Chris

Monday, July 28, 2008

New Product - Our own Bottled Water

I am proud to announce -- we now have our own bottled water. It comes from a local spring and is available for 1.25 a bottle. (Fiji Artesian Water lovers - don't worry - we will have both available) Anyone interested in cases of the water, let me know..

Also - We have a new musician performing this Saturday 7:30-9:30, Jason Mowry plays acoustic guitar and sings for your entertainment.

Stay tuned for more..

Chris

April - We're thinking of you

No good deed goes unpunished..

One of our favorites, April, was involved in a fundraiser motorcycle ride and fell off her bike. Everyone here hopes you have a speedy recovery and we will have an iced non-fat caramel temptation ready for you when you return.

The Peaberry's Crew

Saturday, July 19, 2008

Friday, July 18, 2008

New Biscotti now cooling off/Bennetts warming up

It's a little warm out there today.. so I'm cooling off with a Pomegranate-Mango Italian Soda as I write this.

Remember Erik Bennett? He used to be the regular morning barista when I was slinging coffee over at YSU. You know Kristin from the evening shift. And you can meet Jared, the younger brother, Saturday. They are going to be here performing tomorrow from 7:00-9:00pm. Its going to be a fun night, many of you have already told me you are going to be here. So stop by & say hello to a Past, Present, & Future (Jared, want to work w/ your sis?) Barista. I'll see you here!

Here's what else is going on this week.. Our Newest Biscotti, Double Chocolate, has just cooled down and is ready to eat. We attempted to make a chocolate biscotti that is good enough to have with a dark roast or to enjoy by itself, all without too much chocolate (triple chocolate biscotti recipes now being accepted). Let us know what you think.

See you soon!
Chris