It's a little warm out there today.. so I'm cooling off with a Pomegranate-Mango Italian Soda as I write this.
Remember Erik Bennett? He used to be the regular morning barista when I was slinging coffee over at YSU. You know Kristin from the evening shift. And you can meet Jared, the younger brother, Saturday. They are going to be here performing tomorrow from 7:00-9:00pm. Its going to be a fun night, many of you have already told me you are going to be here. So stop by & say hello to a Past, Present, & Future (Jared, want to work w/ your sis?) Barista. I'll see you here!
Here's what else is going on this week.. Our Newest Biscotti, Double Chocolate, has just cooled down and is ready to eat. We attempted to make a chocolate biscotti that is good enough to have with a dark roast or to enjoy by itself, all without too much chocolate (triple chocolate biscotti recipes now being accepted). Let us know what you think.
See you soon!
Chris
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