I am proud to announce -- we now have our own bottled water. It comes from a local spring and is available for 1.25 a bottle. (Fiji Artesian Water lovers - don't worry - we will have both available) Anyone interested in cases of the water, let me know..
Also - We have a new musician performing this Saturday 7:30-9:30, Jason Mowry plays acoustic guitar and sings for your entertainment.
Stay tuned for more..
Chris
Monday, July 28, 2008
April - We're thinking of you
No good deed goes unpunished..
One of our favorites, April, was involved in a fundraiser motorcycle ride and fell off her bike. Everyone here hopes you have a speedy recovery and we will have an iced non-fat caramel temptation ready for you when you return.
The Peaberry's Crew
One of our favorites, April, was involved in a fundraiser motorcycle ride and fell off her bike. Everyone here hopes you have a speedy recovery and we will have an iced non-fat caramel temptation ready for you when you return.
The Peaberry's Crew
Saturday, July 19, 2008
Friday, July 18, 2008
New Biscotti now cooling off/Bennetts warming up
It's a little warm out there today.. so I'm cooling off with a Pomegranate-Mango Italian Soda as I write this.
Remember Erik Bennett? He used to be the regular morning barista when I was slinging coffee over at YSU. You know Kristin from the evening shift. And you can meet Jared, the younger brother, Saturday. They are going to be here performing tomorrow from 7:00-9:00pm. Its going to be a fun night, many of you have already told me you are going to be here. So stop by & say hello to a Past, Present, & Future (Jared, want to work w/ your sis?) Barista. I'll see you here!
Here's what else is going on this week.. Our Newest Biscotti, Double Chocolate, has just cooled down and is ready to eat. We attempted to make a chocolate biscotti that is good enough to have with a dark roast or to enjoy by itself, all without too much chocolate (triple chocolate biscotti recipes now being accepted). Let us know what you think.
See you soon!
Chris
Remember Erik Bennett? He used to be the regular morning barista when I was slinging coffee over at YSU. You know Kristin from the evening shift. And you can meet Jared, the younger brother, Saturday. They are going to be here performing tomorrow from 7:00-9:00pm. Its going to be a fun night, many of you have already told me you are going to be here. So stop by & say hello to a Past, Present, & Future (Jared, want to work w/ your sis?) Barista. I'll see you here!
Here's what else is going on this week.. Our Newest Biscotti, Double Chocolate, has just cooled down and is ready to eat. We attempted to make a chocolate biscotti that is good enough to have with a dark roast or to enjoy by itself, all without too much chocolate (triple chocolate biscotti recipes now being accepted). Let us know what you think.
See you soon!
Chris
Wednesday, July 9, 2008
Future Coffee Lovers
Here's a picture of Tyler & Natalie (both future Mocha Drinkers) hanging out by the espresso bar.
Tuesday, July 8, 2008
Meet the roaster day
Good Morning!
Just blogging between making coffees this morning.
I wanted to invite you to meet Dave, our roaster, today. He will be here until 2:00 to answer questions, share some estate brews, and impart coffee knowledge to anyone that will listen. Please stop in if you can.. or if you are unable to make it, post your question or comment here & we'll get back to you. See you soon!
Chris
Just blogging between making coffees this morning.
I wanted to invite you to meet Dave, our roaster, today. He will be here until 2:00 to answer questions, share some estate brews, and impart coffee knowledge to anyone that will listen. Please stop in if you can.. or if you are unable to make it, post your question or comment here & we'll get back to you. See you soon!
Chris
Tuesday, July 1, 2008
Homemade Cookie Special
Looks like we are going to have a nice day. The sun is out- great morning to sip some dark roast on the patio. (I'm a little jealous of those on our patio right now!) We can use a few nice ones after the weekend.
The 4th of July is right around the corner, so we are working overtime getting everything ready for thursday's orders of star-shaped iced sugar cookies (they look really good, I'll probably be eating one later), pasta salad, sandwich trays, etc.
I've talked to the bakers and we would like to give you a special for reading this blog.. stop in or call (330.702.9230) today to order 12 of our homemade iced sugar cookies for pick up tomorrow or thursday and we'll give you 2 more free. Just mention this blog.
Thanks for reading!
Chris
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